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Appetizers
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Crab Cakes- Two seasoned crab cakes on a bed of rice noodles with scampi sauce.
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$12.50 |
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Colossal Quesadillas- Mucho Big. Chicken or Sirloin $7.95 Shrimp.
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$8.95 |
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Jamaican Jerk Tenderloin of Plantain Chips- 8 Topped with Mango Salsa.
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$12.95 |
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Shrimp Cocktail- Six large boiled shrimp with cocktail sauce.
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$8.95 |
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Buffalo Wings- Our own special recipe. A big plate of 10 with blue cheese sauce.
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$6.95 |
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Crab Stuffed Jalapeno- Four large breaded jalapenos stuffed with crab.
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$6.95 |
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Egg Rolls- Three pork and vegetable egg rolls served sweet and sour sauce.
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$6.95 |
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Fried Mozzarella Cheese Sticks- Six sticks served with Marinara Sauce.
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$6.95 |
The International Grill
Please pick one items from our "On-The-Side" and a Baby-Greens or Caesar´s Salad.
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Chicken and Duck
(Sauvignon Blanc,Pinot Grigio,Pinot Noir )
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Dinner
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Lunch
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Seared Duck Breast with Cherries and Port Sauce– A succulent dish from Spain of golden baked duck with a fabulous red cherry and port sauce.
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$17.95
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$17.95
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Margarita Chicken- Golden breast of chicken grilled with Lemon and ginger and served with a sauce straight from the Caribbean Islands.
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$17.95
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$ 9.95
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Caribbean Lemon chicken.- Golden grilled breast of chicken topped with a lemon, ginger and rum sauce, straight from the islands.
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$ 17.95
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$ 9.95
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Pacific Mango Chicken.- Grilled, tender breast of chicken topped with a slightly piquante tropical mango-orange sauce.
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$ 17.95
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$ 9.95
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Chicken Tenders.- Large, tender chicken fillets, breaded, golden fried and topped with Texas cream gravy.
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Child`s $ 4.95
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$ 17.95
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$ 9.95
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Peppercorn Duck Confit.- Tender breast of duck baked in a peppercorn mélange a la francaise..
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$17.95
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$ 12.95
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Pork and Lamb
( Malbec, Chianti, Merlot, Shiraz )
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Roast Leg of Lamb with Tarragon Mint Butter- Sliced, served with herb butter.
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$18.95
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$12.95
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Broiled Lamb Chops With Mint Chimichurri– The warmth of mint tempers the Traditional Argentine herb sauce for a wonderful South American flavor.
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$21.95
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$14.95
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Pork Chops Scarpariello- The piquancy of jalapenos and roasted bell peppers balance with lemon and parsley in this Classic Italian dish. Two 8 oz chops.
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$20.95
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$12.95
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Tuscany Pork Chop.- Two 8-ounce center-cut pork chops, rubbed with olive oil, and a soy garlic reduction, then grilled to perfection.
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$ 20.95
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$ 12.95
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Pork Chop in Mushroom Sauce.- Two 8-ounce center-cut pork chops, grilled to golden brown then topped with a creamy mushroom sauce.
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$ 20.95
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$ 12.95
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Rosemary Lamb Chops.- Five tender bone-in lamb chops, marinated inRosemary Port glace, char-grilled and served on garlic creamed potatoes.
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$ 21.95
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$ 14.95
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From the Sea
white Zin, Sauvignon Blanc, Pinot Grigio )
Available when in season. Please be careful of possible bones in the fish filets.
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Lobster Tail with Charmoula Butter;- Broiled Lobster Tail served with butter spiced in the Moroccan manner with herbs, oil, lemon and cumin.
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$21.95
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$21.95
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Pan Fried Rainbow Trout– In a butter, olive oil, white wine and capers reduction.
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$17.95
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$17.95
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Grilled Shrimp With Tamarind Sauce: Six Large Gulf shrimp grilled with Spicy Thai Tamarind sauce.
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$17.95
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$17.95
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| Red Snapper Ponchatrain- Red Snapper grilled and blackened cajun style, topped with two ounces of crab meat in a Chablis cream sauce. Accompanied by four large garlic-butter-grilled shrimp. |
$ 28.95
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$ 28.95
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Lobster Crab Combo- Two sweet crab cakes in Alfredo cream sauce with a succulent broiled lobster tail in its shell.
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$ 28.95
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$ 28.95
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Shrimp Fettuccine Alfredo– Six large shrimp grilled with garlic butter and served on fettuccine pasta covered with Alfredo sauce.
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$ 17.95
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$ 9.95
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Golden Fried Shrimp– Six large fresh Gulf shrimp battered and fried golden brown.
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$ 17.95
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$17.95
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Paella Chabucana
Our delicious version of the classic Spanish rice dish.
Shrimp, beef tenderloin, fresh tilapia, chicken breast and sausage
Mixed with Saffron rice, artichoke hearts, peas and peppers.
Serves 2. $38.50
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On the Side
All steaks and grilled items include one of the following vegetable dishes.
Extra sides are $ 1.99 each, asparagus and baked potato are $ 3.99.
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Sautéed Vegetable Medley
Garlic Mashed Potatoes
Wild Rice
Corn-on-the-cob
Sautéed Button mushroom
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French Fries
Fettuccine Alfredo
Fresh Broccoli
Buttered Asparagus
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Spinach with Mushrooms
Grilled Hawaiian Pieapple
Fresh Green Beabs
Asparagus Tips with Mushrooms
Jumbo Stuffed Baked Idaho Potato
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