|
Appetizers
|
|
Crab Cakes- Two seasoned crab cakes on a bed of rice noodles with scampi sauce.
|
$9.50 |
|
Colossal Quesadillas- Mucho Big. Chicken or Sirloin $7.95 Shrimp.
|
$8.95 |
|
Coconut Shrimp- Six fresh shrimp breaded in coconut and fried.
|
$8.95 |
|
Shrimp Cocktail- Six large boiled shrimp with cocktail sauce.
|
$8.95 |
|
Buffalo Wings- Our own special recipe. A big plate of 10 with blue cheese sauce.
|
$6.95 |
|
Crab Stuffed Jalapeno- Four large breaded jalapenos stuffed with crab.
|
$6.95 |
|
Egg Rolls- Three pork and vegetable egg rolls served sweet and sour sauce.
|
$6.95 |
|
Fried Mozzarella Cheese Sticks- Six sticks served with Marinara Sauce.
|
$6.95 |
From the Grill
Please pick two items from our On-The-Side selections below, and help yourself
to our large selection of fresh fruits and salads
|
|
Chicken and Duck (Sauv Blanc,Pinot Grigio,P. Noir )
|
Dinner
|
Lunch
|
|
Caribbean Lemon chicken.- Golden grilled breast of chicken topped with a lemon, ginger and rum sauce, straight from the islands.
|
$ 17.95
|
$ 9.95
|
|
Pacific Mango Chicken.- Grilled, tender breast of chicken topped with a slightly piquante tropical mango-orange sauce.
|
$ 17.95
|
$ 9.95
|
|
Chicken Tenders.- Large chicken fillets breaded, golden fried and topped with Texas cream gravy. |
Child`s $ 4.95
|
$ 17.95
|
$ 9.95
|
|
Peppercorn Duck Confit.- Tender breast of duck baked in a peppercorn mélange a la francaise..
|
$17.95
|
$ 12.95
|
|
Pork and Lamb ( Malbec, Chianti, Merlot, Shiraz )
|
|
|
|
Tuscany Pork Chop.- Two 8-ounce center-cut pork chops, rubbed with olive oil, and a soy garlic reduction, then grilled to perfection.
|
$ 20.95
|
$ 12.95
|
|
Pork Chop in Mushroom Sauce.- Two 8-ounce center-cut pork chops, grilled to a golden brown then topped with mushroom sauce.
|
$ 20.95
|
$ 12.95
|
|
Pork Loin Parmigian.- Tender bone-less pork loin slow grilled with olive oil and Parmesan cheese reduction, Italian style.
|
$ 17.95
|
$ 12.95
|
|
Rosemary Lamb Chops.- One of ouer signature dishes: Five Tender bone-in lamb chops, lightly seasoned, char grilled, and served on garlic creamed potatoes with rosemary Port au jus.
|
$ 21.95
|
$ 14.95
|
|
From the Sea ( white Zin, Sauvignon Blanc, Pinot Grigio )
Available when in season. Please be careful of possible bones in the fish filets.
|
|
|
| Red Snapper Ponchatrain- Red Snapper grilled and blackened cajun style, topped with two ounces of crab meat in a Chablis cream sauce. Accompanied by four large garlic-butter-grilled shrimp. |
$ 28.95
|
$ 28.95
|
|
Lobster Crab Combo- Two crab cakes in Alfredo cream sauce with a succulent lobster tail in its shell. The sweetest of the sea..
|
$ 28.95
|
$ 28.95
|
| Shrimp Fettuccine Alfredo– Eigth tender shrimp grilled with garlic butter and served on fettuccine pasta covered with Alfredo sauce.
|
$ 21.95
|
$ 12.95
|
| Golden Fried Shrimp– Twelve fresh Gulf shrimp battered and fried crispy golden brown. |
$ 21.95
|
$ 12.95
|
|
|
On the Side
All steaks and grilled items include one of the following vegetable dishes.
Extra sides are $ 2.99 each, asparagus and baked potato are $ 3.99.
|
|
Grilled Vegetable Medley
Garlic Mashed Potatoes
Bell Pepper Medley
Corn-on-the-cob
Jumbo Stuffed Baked Idaho Potato
|
French Fries
Fettuccine Alfredo
Fresh Broccoli
Rice Pilaf
|
Spinach with Mushrooms
SGrilled Hawaiian Pieapple
Fresh Green Beabs
Sautéed Button mushrooms
Buttered Asparagus
|
|
[Return to the Top]
|
|
|
