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Black Angus Steaks
Our steaks are “Certified Angus Beef” aged a minimum of 21 days.
Please select one of our “On the Side” items and help yourself
to our great variety of international salads. |
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Traditional
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Rib Eye- Tender as your memories, just as full of flavor.
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8oz/$19.95 12oz/$25.95 16oz/$29.95
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Prime Rib- Cut it with a fork .
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8oz/$19.95 12oz/$25.95 16oz/$29.95
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Filet Mignon– Center cut tenderloin wrapped in bacon.
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8oz/$25.95
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New York Strip-
Tender, thick and
lean.
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13oz/$27.95
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T-Bone- Texas “T”, flame grilled just right.
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16oz/$28.95
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Sirloin Supreme
Pure American Certified Angus tender Sirloin steak .
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8oz/$17.95 12oz/$20.95
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Classic Sirloin Steak- Rich in flavor, the steak lover’s traditional.
Texas Hot and Tender- Ground Pepper and Merlot Butter sauce. Heat your lips.
Argentine Churrasco- Basted with three-herb Argentine Chimichurri sauce, like the Pampas.
Tuscan Sirloin- Rubbed with virgin olive oil, garlic and Italian spices and grilled bellisimo.
Sirloin Parmigiana- Topped with cheddar and Parmesan cheese.
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Steak Companions
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Shrimp- Five fresh Gulf shrimp grilled or breaded and fried (your choice).
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$ 6.95
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Crab and Shrimp Sauce- Tender lump crab with shrimp in Scampi sauce.
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$ 8.95 |
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Lobster-
6 ounces of sweet Caribbean Lobster tail in its shell, served with drawn butter.
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$ 14.95 |
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On the side
All steaks include one of the following vegetables dishes.
Extra vegetable sides are $ 2.99 each, asparagus and baked potato are $3.99
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Grilled Vegetable Medley
Garlic Mashed Potatoes
Bell Pepper Medley
Corn-on-the-cob
Jumbo Stuffed Baked Idaho Potato
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French fries
Fettuccine Alfredo
Fresh Brocoli
Rice Pilaf
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spinach with Mushrooms
Grilled Hawaiian Pineapple
Fresh Green Beans
Sautéed Button Mushrooms
Buttered Asparagus
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