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Our Very Specials
The Ribs to Redfish Buffet
Lunch $ 9.95 Dinner $ 14.95
Help yourself to our delicious assortment of dishes, which varies daily and includes items such as Carved rare top sirloin, Barbecued Pork Ribs, Angus Beef tips in Merlot Gravy, Stuffed Crab, Shrimp Bisque, Coconut Shrimp, Blackened Tilapia, Baked Chicken with Wild Rice, Fettuccine Alfredo, an assortment of fresh steamed vegetables, and 16 fabulous salads!
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Steak , Shrimp, Spud and Salad $14.95
8 ounces of tender Sirloin Steak
4 succulent grilled gulf shrimp
A stuffed large Idaho baked potato
A Baby-Greens or Caesar’s Salad
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Two Souips and Sixteen Salads $7.95
A serving of our soups which are usually Shrimp Bisque and a vegetable soup, and the Build-Your-Own Salad.
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Just Desserts
All desserts are $4.85 each
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| Cuatro Leches Cake– A moist, dulce three milk melt-in-your-mouth cake topped with a fourth leche added to sate your sweetest tooth. |
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| Milhojas- Many fine leaves of delicate pastry layered with sweet vanilla cream. |
| Coconut Flan- The light and sweet traditional Spanish caramel-covered custard, flavored with toasted shredded coconut. |
| Crème Brulee - French semi-sweet custard hand-flamed with Grand Marnier. |
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| The Chocolate Brazilian- Three layers of soft chocolate cake, chocolate mousse, caramel and chantilly cream, topped with dark chocolate mousse. |
| Chocolate Confusion- Chocolate cake dipped in chocolate, chocolate, chocolate. |
| Old Fashioned Creamy Cheese Cake- A classic, very creamy, New York style cheesecake. Plain, or with Chocolate, Strawberries or Blackberries. |
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| Homemade Brownie with Ice Cream- Hot Chocolatewith vanilla ice cream |
| Chocolate Brownie Cheese Cake– Cheesecake and chocolate with a brownie crust. |
| Chocolate Cobbler– AHot Chocolate Bownie with vanilla ice cream. |
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Dessert Cordials– Liquers, port and Cognac– Please see the Wine Menú.
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